With Munson Angus Classic Steaks, you can prepare cost effective, home-style beef dishes for your family.
The same outstanding quality that is characteristic of Munson Beef can be found in our Classic Steaks. Try our Cube Steak/Minute Steak (Mechanically Tenderized), Flank Steak, Chuck Steak, Round Steak, or Chuck Tender Steak. With tenderizing or marinating, these cuts will command raving reviews. Cube Steak can be breaded and pan fried or deep fried into delicious Country Fried Steak, a farm favorite. Flank Steak can be used to create a traditional London Broil. Chuck and Round make flavorful Swiss or Smothered Steaks.
| Description |
Price |
|
|---|---|---|
| (16-24 oz. or 1-1.5lbs.) Flat Iron Steak | $7.92 | |
|
(18-20 oz.) Cube Steak /Minute Steak (Boneless and Mechanically Tenderized ) 4 steaks per package |
$6.72 | |
| (8-10 oz.) Ranch Style Steak (boneless) | $4.59 | |
| (16-24 oz.) Chuck Steak (boneless) | $4.45 | |
| (24 oz. or 1.5 lbs.) Flank Steak (boneless) | $6.08 | |
| (16 oz. or 1 lb.) Skirt Steak (boneless) | $4.58 |
(All Cuts are Prepackaged and Frozen.)
All prices are subject to change.
