All Munson Beef products
are processed at the Clay Center Locker Plant, a State Inspected Facility.
Purchasing Munson Premium Angus Beef in quantity offers you savings. Quarters, Split Sides, and Sides will fill your deepfreeze with a plentiful variety of meat options that can be enjoyed throughout the year. Standard Processing and Custom Processing are available. Bulk Rates are offered on the purchase of Gourmet Ground Beef.
Advanced Order Placement Required!
One method of purchasing in
quantity includes a choice of the Hind Quarter -OR- the Front
Quarter. A Quarter refers 1/4 of an animal and is approximately 110
lbs. packaged weight. A Hind Quarter is the posterior region of the
animal and will include cuts such as Munson Angus Premium Gourmet Fillets, KC
Strips, T-Bones, and Sirloin Steaks, Munson Angus Gourmet Ground Beef, Pikes
Peak and Rump Roasts, Flank and Cube Steaks, and Fajita Meat (call 785-226-2431 for current prices). A Front Quarter is the anterior region of the animal and
will feature cuts such as Munson Angus Premium Rib Eye and Flat Iron Steaks,
Munson Angus Gourmet Ground Beef, Arm and Chuck Roasts, Brisket, Chuck Tender
Steaks ($4.95/lb. package weight). Meat processing ($0.50/lb. hanging
weight) and animal transportation fees are included. You can pick up your
meat order at our storage facility in Junction City or request a home delivery
(additional fee) within a 30 mile radius of Junction City, KS.
(Note: Hanging weight refers to
the weight of the carcass. Trimming of fat and removal of bone from the
animal will reduce the weight of the end product.)
Our most popular options
for purchasing Munson Beef in quantity are the Split Side: Standard
Processing -OR- the Side: Standard Processing.
Both methods provide you with a wide variety of cuts from both the anterior and
posterior regions of the animal. You can pick
up your meat order at our storage facility in Junction City or request a home
delivery (additional fee) within a 30 mile radius of Junction City, KS.
(Note: Hanging weight refers to the weight of the carcass. Trimming
of fat and removal of bone from the animal will reduce the weight of the end
product.)
Other methods available for
purchasing Munson Beef in quantity are the Split Side: Custom
Processing -OR- the Side: Custom Processing.
Both methods allow you to specify, with the Clay Center Locker Plant, which cuts
are processed and determine the thickness of each cut. Munson Beef will transport the animal to
Clay Center for processing. You pick up your custom ordered meat at the
Locker Plant in Clay Center, KS. When you pick up your beef, you will
additionally pay the Clay Center Locker Plant a meat processing fee + tax (this
amount will vary depending on your processing and packaging specifications).
(Note: Hanging weight refers to
the weight of the carcass. Trimming of fat and removal of bone from the
animal will reduce the weight of the end product).
Example of Split Side: Standard
Processing Cuts Included:
Standard Quarters and Sides:
Animal, Processing, and Packaging Cost Included.
Pick up at Munson Angus Beef in Junction City, Kansas
24 hours needed to complete order. To pre-order call: 785-226-2431Example of a Standard Split Side (1/4 of an animal-approx. 100 lbs.)
(6) T-Bone Steaks 5.93 lbs total or (4) Poterhouse Steaks
(6) Ribeye Steaks 4.33 lbs total
(2) KC Strips .94 lbs total
(6) Sirloin Steaks 3.47 lbs total (Sirloin Bacon Wrapped or Non-Bacon Wrapped)
(1) Gourment Fillet Steak .59 lbs.
50 lbs Ground Beef (90/10) 1 lbs packages
(12) Cube Steaks (3 packages) 3.28 lbs total
(4) Ranch Style Steaks 3.73 lbs total
(1) Stir Fry Meat-No Seasoning Added .99 lbs.
(1) Fajita Meat-No Seasoning Added 1.05 lbs.
(1) Pikes Peak Roast 3.35 lbs total
(1) Eye of Round Roast 4.05 lbs
(1) Rump Roast 2.25 lbs total
(1) Brisket 2.79 lbs.
(1) Arm Roast 3.39 lbs
(2) Flat Iron Steaks 1.2 lbs.
(3) Chuck Roasts 9.77 lbs. total
(3) Stew Meat-No Seasoning Added 3.02 lbs total
Pricing
| Description | Price per pound | ||
|---|---|---|---|
| Quarter (100-110 lbs. standard package weight |
4.95 (Meat Processing & Animal Transportation Fees Included) |
||
| Side (200-220 lbs. standard package weight) |
$4.54 (Meat Processing & Animal Transportation Fees Included) |
||
| Custom sides (approx. 432 lbs. hanging weight-before trimming--additional fees at Clay Center meat locker for processing-estimated fee $0.78 per lb. hanging weight) | $1.65 (50% deposit is required) |
||
|
Description Bulk Rate Ground Beef |
Price |
||
Gourmet Ground Beef (90/10)
|
$3.36 |
||
Gourmet Ground Beef (80/20)
|
$2.85 |
(All Cuts are Prepackaged and Frozen.)
All prices are subject to change.
