Grandpa's Cowboy Beef Chili
2 packages of Munson Premium Angus Ground Beef
1 28 oz. can Tomatoes, diced
1 40 oz. can Kidney Beans
1 large Onion, chopped
1 tablespoon vegetable oil
2 tablespoons minced garlic
12 ounces Dark Beer
1 can beef broth
1 tablespoon Honey
Red Hot Pepper Sauce
Crushed Red Peppers
Salt
Pepper
Chopped fresh cilantro (optional)
1. Brown ground beef in stockpot over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into crumbles. Remove from stockpot with slotted spoon. Set aside. Pour off drippings.
2. Heat oil in same stockpot over medium heat until hot. Add onions and garlic; cook and stir 3 to 5 minutes or until onions are tender.
3. Return beef crumbles to stockpot. Stir in tomatoes, broth, beer, honey; bring to a boil. Reduce heat; cover and simmer 45 minutes. Uncover stockpot; continue simmering 30 minutes or until thickened to desired consistency, stirring occasionally. Stir in beans; cook 5 to 10 minutes or until beans are heated through. Season with salt and pepper, as desired. Garnish with cilantro, if desired.
Nutritional Information: Grandpa's Cowboy Beef Chili
This recipe is an excellent source of fiber, protein, niacin, viamin B6, viamin B12, iron, selenium, and zinc.
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