Munson Premium Angus Steaks
Our thick cut steaks are well-marbled, deliciously flavorful, and old-fashioned dry aged two weeks to enhance flavor and tenderness. Munson Premium Angus Steaks are comprised of premium rib and loin cuts free of antibiotics, growth hormones, steroids, color and flavor enhancers, and preservatives. Since 1924, we have been committed to producing a high quality product that is flavorful, tender, healthy, and outstanding in every way and you won't find that in ordinary beef.
It's a difference you can taste!
Did you know? Munson Angus livestock are raised from start to finish on our own fifth generation family operated farm and ranch so we can guarantee that each one is raised in a low stress, open pasture cow/calf herd environment and grass fed, grain finished with the perfect combination of nutrients in their diets to promote exceptional flavor, high quality, and robust flavor.